I’ve been slacking at my Mission recently but ticking off this challenge was lovely.
Matt and I had lunch at the Silver Darlings, my favourite Aberdeen restaurant, and my starter was half a dozen oysters with just a splash of lemon juice. Delicious.
Followed-up by a beautiful fish pie and then a dainty cheese board. And just a few *sips* of Sauvignon Blanc. Perfect.
We waddled into the centre of Aberdeen and did a bit of shopping – a much longed for Mr Potato Head for Rhys and spending some birthday vouchers on clothes for Matt.